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2. 
Cover image for Statistical Process Control for the Food Industry : A Guide for Practitioners and Managers
5. 
Cover image for Introduction to advanced food process engineering
6. 
Cover image for Food safety management programs : applications, best practices, and compliance
7. 
Cover image for Quality and risk management in agri-food chains
8. 
Cover image for Food industry and packaging materials : performance-oriented guidelines for users
10. 
Cover image for Food safety assurance and veterinary public health. Volume 6, Foodborne viruses and prions and their significance for public health
11. 
Cover image for Specialty foods : processing technology, quality, and safety
13. 
Cover image for Processing effects on safety and quality of foods
17. 
Cover image for Food industry quality control systems
18. 
Cover image for Nondestructive testing of food quality
19. 
Cover image for Integrated food safety and veterinary public health
20. 
Cover image for Preventing foreign material contamination of foods
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Cover image for Advanced planning in fresh food industries : integrating shelf life into production planning
22. 
Cover image for Statistical quality control for the food industry
25. 
Cover image for Microbiological risk assessment in food processing
36. 
Cover image for Food process modeling and control : chemical engineering applications
40. 
Cover image for Statistical quality control for the food industry
43. 
Cover image for Statistical quality control for the food industry
49. 
Cover image for Chemical changes in food during processing
53. 
Cover image for FOOD PROCESS ENGINEERING AND QUALITY ASSURANCE
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