Search Results for Food service -- Cost control

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Author

Dittmer, Paul R.

(2)

(2)

Hayes, David K.

(2)

Keefe, J. Desmond

(2)

Miller, Jack E.

(2)

Sackler, Warren

(2)

Trapani, Samuel R.

(2)

Educational Foundation (National Restaurant Association)

(1)

Griffin, Gerald G.

(1)

Manaktola, Kamal

(1)

(1)

(1)

(1)

Language

(10)

Format

(8)

(2)

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Computer File Accompanies Open Access Book

Open Access Book

Subject

Food service -- Cost control

(8)

Electronic spreadsheets

(2)

Food service -- Cost control -- Data processing

(2)

Microsoft Excel (Computer file)

(2)

Food service management

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1.

Cover image for Principles of food, beverage, and labor cost controls

Principles of food, beverage, and labor cost controls

by

Dittmer, Paul R.

Author

Dittmer, Paul R., Keefe, J. Desmond

Format:

Call Number

CP 016280

Edition

9th ed.

Publisher

John Wiley,

Publication Date

2009

ISBN

9780471783473

Available:
Holds:
Copies:

SD_ILS:595414

2.

Cover image for Principles of food, beverage, and labor cost controls

Principles of food, beverage, and labor cost controls

Principles of food, beverage, and labor cost controls

by

Dittmer, Paul R.

Author

Dittmer, Paul R., Keefe, J. Desmond

Format:

Call Number

TX911.3.C65 D57 2009

Edition

9th ed.

Publisher

John Wiley,

Publication Date

2009

ISBN

9780471783473

Available:
Holds:
Copies:

SD_ILS:314923

3.

Cover image for Food and beverage cost control

Food and beverage cost control

by

Dopson, Lea R.

Author

Dopson, Lea R., Hayes, David K., Miller, Jack E.

Format:

Call Number

TX911.3 R77 2008

Edition

4th ed.

Publisher

John Wiley & Sons, Inc.,

Publication Date

2008 2007

ISBN

9780471694175

Available:
Holds:
Copies:

SD_ILS:159283

4.

Cover image for Food and beverage cost control

Food and beverage cost control

by

Dopson, Lea R.

Author

Dopson, Lea R., Hayes, David K., Miller, Jack E.

Format:

Call Number

CP 7227

Edition

4th ed.

Publisher

John Wiley & Sons, Inc.,

Publication Date

2008 2007

ISBN

9780471694175

Available:
Holds:
Copies:

SD_ILS:188521

5.

Cover image for Food and beverage : comprehensive cost control and system management

Food and beverage : comprehensive cost control and system management

by

Manaktola, Kamal

Author

Manaktola, Kamal, Prasad, Alok

Format:

Call Number

TX911.3.C65 M36 2008

Publisher

Kanishka Publishers,

Publication Date

2008

ISBN

9788184570694

Available:
Holds:
Copies:

SD_ILS:332952

6.

Cover image for Consolidated foodservice costs : competency guide

Consolidated foodservice costs : competency guide

by

Educational Foundation (National Restaurant Association)

Author

Educational Foundation (National Restaurant Association)

Format:

Call Number

TX911.3.C65 C66 2007

Publisher

Pearson Prentice Hall,

Publication Date

2007

ISBN

9780132283366

Available:
Holds:
Copies:

SD_ILS:187824

7.

Cover image for Practical food and beverage cost control

Practical food and beverage cost control

by

Ojugo, Clement

Author

Ojugo, Clement, Rymer, Todd

Format:

Call Number

TX911.3.C65 O38 1999

Publisher

Delmar Thomson Learning,

Publication Date

1999

ISBN

9780766800380

Available:
Holds:
Copies:

SD_ILS:330551

8.

Cover image for Foodservice cost control using Microsoft Excel for Windows

Foodservice cost control using Microsoft Excel for Windows

by

Sackler, Warren

Author

Sackler, Warren, Trapani, Samuel R.

Format:

Call Number

DSK 001992

Publisher

Wiley,

Publication Date

1996

ISBN

9780471152743

Available:
Holds:
Copies:

SD_ILS:604871

9.

Cover image for Foodservice cost control using Microsoft Excel for Windows

Foodservice cost control using Microsoft Excel for Windows

by

Sackler, Warren

Author

Sackler, Warren, Trapani, Samuel R.

Format:

Call Number

TX911.3.C65 S22 1996

Publisher

Wiley,

Publication Date

1996

ISBN

9780471152743

Available:
Holds:
Copies:

SD_ILS:339852

10.

Cover image for Principles of food, beverage, and labor cost controls : for hotels and restaurants

Principles of food, beverage, and labor cost controls : for hotels and restaurants

Principles of food, beverage, and labor cost controls : for hotels and restaurants

by

Griffin, Gerald G.

Author

Griffin, Gerald G.

Format:

Call Number

TX911.3.C65 D57 1994

Edition

5th ed.

Publisher

Van Nostrand Reinhold,

Publication Date

1994

ISBN

9780442016012

Available:
Holds:
Copies:

SD_ILS:366978

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