Search Results for Foot, Margaret

Skip to:Search Results

|

|

|

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Author

McWilliams, Margaret

(10)

(5)

Hook, Caroline, 1946-

(3)

(2)

Biswas, Asit K.

(1)

Biswas, Margaret R.

(1)

(1)

(1)

(1)

Romano, John L.

(1)

Rylatt, Margaret

(1)

Language

(18)

Format

(18)

Material Type

Open Access Book

Subject

Employee rights

(5)

Human resources management

(5)

Food -- Analysis

(4)

(3)

(3)

Food -- Composition

(3)

Burn out (Psychology)

(1)

Cookery -- Laboratory manuals

(1)

Cookery -- Study and teaching

(1)

Cookery, International

(1)

(1)

Cooking -- Laboratory manuals

(1)

Cooking -- Study and teaching -- Laboratory manuals

(1)

Crops and climate

(1)

Food -- Analysis -- Laboratory manuals

(1)

Food -- Research

(1)

Food -- Research -- Laboratory manuals

(1)

(1)

Grocery shopping

(1)

(1)

Job satisfaction -- Testing

(1)

Museum conservation methods

(1)

Museums -- Great Britain

(1)

(1)

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

18 Results Found

Subscribe to search results

1 2

000000000000MAIN

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Introducing human resource management :

Introducing human resource management :

Introducing human resource management :

by

Foot, Margaret

Author

Foot, Margaret, Hook, Caroline, 1946-

Format:

Call Number

HF5549 F665 2008

Edition

5th ed.

Publisher

Prentice Hall,

Publication Date

2008

ISBN

9780273712008

Available:
Holds:
Copies:

SD_ILS:367914

2.

Cover image for Introducing human resource management

Introducing human resource management

Introducing human resource management

by

Foot, Margaret

Author

Foot, Margaret, Hook, Caroline, 1946-

Format:

Call Number

HF5549 F665 2005

Edition

4th ed.

Publisher

Financial Times Prentice Hall,

Publication Date

2005

ISBN

9780273681748

Available:
Holds:
Copies:

SD_ILS:468892

3.

Cover image for Introducing human resource management

Introducing human resource management

Introducing human resource management

by

Foot, Margaret

Author

Foot, Margaret, Hook, Caroline, 1946-

Format:

Call Number

HF5549 F66 2002

Edition

3rd ed.

Publisher

Financial Times/Prentice Hall,

Publication Date

2002

ISBN

9780273651437

Available:
Holds:
Copies:

SD_ILS:410240

4.

Cover image for Introducing human resource management

Introducing human resource management

Introducing human resource management

by

Foot, Margaret

Author

Foot, Margaret, Hook, Caroline

Format:

Call Number

HF5549 F665 1999

Edition

2nd ed.

Publisher

Addison Wesley Longman Limited,

Publication Date

1999

ISBN

9780582368927

Available:
Holds:
Copies:

SD_ILS:115572

5.

Cover image for Human resource management

Human resource management

Human resource management

by

Foot, Margaret

Author

Foot, Margaret, Hook, Caroline

Format:

Call Number

HF5549 F66 1996

Publisher

Longman,

Publication Date

1996

ISBN

9780582262584

Available:
Holds:
Copies:

SD_ILS:462959

6.

Cover image for Illustrated guide to food preparation

Illustrated guide to food preparation

Illustrated guide to food preparation

by

McWilliams, Margaret

Author

McWilliams, Margaret

Format:

Call Number

TX663 M354 2013 f

Edition

11th ed.

Publisher

Pearson,

Publication Date

2013

ISBN

9780132738750

Available:
Holds:
Copies:

SD_ILS:815920

7.

Cover image for Experimental foods laboratory manual

Experimental foods laboratory manual

by

McWilliams, Margaret

Author

McWilliams, Margaret

Format:

Call Number

TX663 M38 2012 f

Edition

8th ed.

Publisher

Prentice Hall,

Publication Date

2012

ISBN

9780132158084

Available:
Holds:
Copies:

SD_ILS:766952

8.

Cover image for Foods : experimental perspectives

Foods : experimental perspectives

by

McWilliams, Margaret

Author

McWilliams, Margaret

Format:

Call Number

TX531 M38 2012 f

Edition

7th ed.

Publisher

Pearson Prentice Hall,

Publication Date

2012

ISBN

9780137079292

Available:
Holds:
Copies:

SD_ILS:766959

9.

Cover image for Foods : experimental perspectives

Foods : experimental perspectives

by

McWilliams, Margaret

Author

McWilliams, Margaret

Format:

Call Number

TX531 M38 2008

Edition

6th ed.

Publisher

Pearson Education,

Publication Date

2008

ISBN

9780131568532

Available:
Holds:
Copies:

SD_ILS:197463

10.

Cover image for Experimental foods laboratory manual

Experimental foods laboratory manual

Experimental foods laboratory manual

by

McWilliams, Margaret

Author

McWilliams, Margaret

Format:

Call Number

TX663 M38 2008

Edition

7th ed.

Publisher

Prentice Hall,

Publication Date

2008

ISBN

9780132353281

Available:
Holds:
Copies:

SD_ILS:253451

11.

Cover image for Food around the world : a cultural perspective

Food around the world : a cultural perspective

by

McWilliams, Margaret

Author

McWilliams, Margaret

Format:

Call Number

TX353 M84 2007

Edition

2nd ed.

Publisher

Pearson/Prentice Hall,

Publication Date

2007

ISBN

9780131936393

Available:
Holds:
Copies:

SD_ILS:225668

12.

Cover image for Food fundamentals

Food fundamentals

by

McWilliams, Margaret

Author

McWilliams, Margaret

Format:

Call Number

TX354 M38 2006

Edition

8th ed.

Publisher

Pearson Prentice Hall,

Publication Date

2006

ISBN

9780130394866

Available:
Holds:
Copies:

SD_ILS:136830

1 2

Go to:Search Results

|

|

© Universiti Teknologi Malaysia Libraries, 81310 UTM Johor Bahru, Johor Darul Takzim , Malaysia.

Phone: +607-5533333, Fax: +607-5572555, e-mail : PSZ-ENQUIRY@GROUPS.UTM.MY

Disclaimer : Universiti Teknologi Malaysia and UTM Libraries shall not be liable for any loss or damage caused by the usage of any information obtained from this website.
Best viewed using Google Chrome (1024 x 768).

Copyright 2017 Sirsi Corporation - Enterprise Version 5.0.0.1