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Author

Shahidi, Fereidoon, 1951-

(6)

Preedy, Victor R.

(5)

(3)

Mazza, G., 1946-

(3)

(3)

(2)

Fakulti Alam Bina

(2)

Fakulti Kejuruteraan Awam

(2)

Fakulti Kejuruteraan Kimia

(2)

(2)

Ho, Chi-Tang, 1944-

(2)

Khadijah Khairillah Hasyim, author

(2)

Mine, Yoshinori

(2)

Mohsen Salarpour Goodarzi, 1982-

(2)

Moore, D. (David), 1942-

(2)

Norhafiszah Johari, author

(2)

Robson, G. D. (Geoffrey D.)

(2)

Royal Society of Chemistry (Great Britain)

(2)

Trinci, A. P. J.

(2)

Zulkifli Yusop, supervisor

(2)

AAPS Dietary Supplements Forum ( 2000 : Washington, D.C.)

(1)

Abdul Kefli Mat Sih

(1)

Abdul Rahman Mat Gani

(1)

Aguiló-Aguayo, Ingrid, 1981-, editor

(1)

Ahmad Azuan Abdul Malik

(1)

(1)

(1)

Ahmedna, Mohamed

(1)

Akma @ Hafsah Ibrahim

(1)

Akoh, Casimir C., 1955-

(1)

Alasalvar, Cesarettin

(1)

American Chemical Society Meeting (221st : 2001 : San Diego, Calif.)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry

(1)

(1)

Aspuriah Masoad

(1)

Baer-Dubowska, Wanda

(1)

Bagchi, Debasis, 1954-

(1)

Bagchi, Debasis, 1954- editor

(1)

Baghchi, Debasis

(1)

Bakovic, Marica.

(1)

Bansal, Nidhi, editor

(1)

Barrow, Colin J.

(1)

Bartosz, G. (Grzegorz)

(1)

Bartoszek, Agnieszka

(1)

Bhandari, Bhesh, editor

(1)

Biliaderis, Costas G.

(1)

Bruckheimer, Maxim

(1)

Bruno, Marco N.

(1)

(1)

Cebula, Catherine

(1)

(1)

Chandra Mohan Ramalingam

(1)

Cheung, Peter C. K.

(1)

Chia, Tuck Meng

(1)

(1)

Chow, Chin Shiang

(1)

Coles, Leah, editor

(1)

Cornwell, Kevin editor

(1)

Costain, Lyndel

(1)

Cyrino, José Eurico Possebon

(1)

Daczkowska-Kozon, Elzbieta G.

(1)

(1)

Devinder Kaur Jagir Singh

(1)

(1)

Dutta, Paresh C.

(1)

Eisenbrand, Gerhard

(1)

Eliasson, Ann-Charlotte, 1953-

(1)

Fadzilah Adibah Abd. Majid, supervisor

(1)

Fadzilah Adibah Abd. Majid, supervisor

(1)

Fakulti Sains Komputer dan Sistem Maklumat

(1)

(1)

Farhana Azhari, 1985-

(1)

Farnworth, Edward R.

(1)

(1)

Finocchiaro, E. Terry

(1)

(1)

Foo, Simon Pin Hong

(1)

Ford, Walter B., 1874-

(1)

Germany Federal Research Centre for Nutrition

(1)

Gershwin, M. Eric, 1946-

(1)

(1)

Ghosh, Dilip K.

(1)

(1)

Gibson, Glenn R

(1)

(1)

Goldman, Robert M

(1)

(1)

Greco, Lorenzo V.

(1)

Greenwood, M. R. C.

(1)

Hasler, Clare M.

(1)

Hou, Ching T. (Ching-Tsang), 1935-

(1)

Hui, Y. H. (Yiu H.)

(1)

Ibrahim Ngah, 1959-, supervisor

(1)

Ibrahim Ngah, supervisor

(1)

International Flavor Conference (13th : 2012 : Portokhélion, Greece)

(1)

International Foods for Health Initiative Conference (1st : 2008 : University of California, Davis)

(1)

Iwanski, Robert Z. editors

(1)

Izydorczyk, Marta S.

(1)

Jarvis, Suzanne P.

(1)

Jiang, Bo, 1962-

(1)

(1)

Juneja, Lekh R.

(1)

Juneja, Vijay K., 1956-

(1)

Jędrychowski, Lucjan

(1)

Kamal-Eldin, Afaf. editors

(1)

(1)

Kapoor, Mahendra P.

(1)

Karlsruhe Nutrition Congress (5th : 2000 : Germany)

(1)

Kelikian, Armen S.

(1)

(1)

Kilham, Walter H.

(1)

Klatz, Ronald M

(1)

Lau, Francis C.

(1)

Le Maguer, Marc

(1)

(1)

Li-Chan, Eunice

(1)

Lockwood, Brian

(1)

(1)

Malejka-Giganti, Danuta

(1)

Martinez, Jose L. (Jose Luis), 1966-

(1)

Mattila-Sabdholm, Tiina

(1)

McClements, D. Julian

(1)

Mehta, Bhavbhuti M. editors

(1)

Miller, Lucinda G.

(1)

Mitchell, J. R.

(1)

Mohamad Roji Sarmidi eauthor

(1)

Mohd. Sakri Yusof

(1)

Mohd. Shahbudin Che Nawi

(1)

Mostaert, Anika S.

(1)

Murray, J. Wallace

(1)

Murray, Michael T.

(1)

New York Academy of Sciences

(1)

Nicoletti-Telis, Vânia Regina

(1)

Nriagu, Jerome O.

(1)

Nur Farina Mohd. Pua'at, 1992-

(1)

Nur Farina Mohd. Pua'at, 1992-, author

(1)

(1)

Omar Abdul Muttalib

(1)

Ong, Hean Chooi, 1949-

(1)

(1)

(1)

Paliyath, Gopinadhan.

(1)

(1)

Pathak, Yashwant

(1)

Pfannhauser, W.

(1)

Pizzorna, Joseph E.

(1)

(1)

Plaza, Lucia, 1972-, editor

(1)

Preedy, Victor R., editor

(1)

Rahman, Irfan, editor

(1)

(1)

(1)

(1)

Remacle, C. (Claude)

(1)

Reusens, B. (Brigitte)

(1)

Roberfroid, Marcel B.

(1)

(1)

Royal Society of Chemistry (Great Britain), issuing body

(1)

(1)

Salminen, Seppo

(1)

Sarrafian, Shahan K.

(1)

Schuck, Pierre, editor

(1)

Schwarz, Baruch

(1)

Sekolah Perniagaan Antarabangsa Azman Hashim

(1)

Shahidi, Fereidoon

(1)

Shanmugam Thoppalan

(1)

(1)

Shetty, Kalidas

(1)

Shetty, Kalidas.

(1)

Sikorski, Zdzislaw E.

(1)

Siti Eshah Mokshein

(1)

Siti Sophiayati Yuhaniz, supervisor

(1)

Socaciu, Carmen

(1)

Sun-Pan, Bonnie

(1)

(1)

(1)

Thoo, Ai Chin, 1981-, supervisor

(1)

Toh, Chin Wei, 1996-, author

(1)

Watson, Ronald R.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Webb, Geoffrey P.

(1)

(1)

Wildman, Robert E. C.

(1)

Wildman, Robert E.C., 1964-

(1)

Williams, Christine M.

(1)

Williamson, Gary, 1958-

(1)

(1)

(1)

(1)

Zhang, Ming, editor

(1)

Zinczenko, David

(1)

Language

(107)

(5)

(1)

Format

(105)

Visual Materials

(4)

Electronic Resources

(2)

(1)

Continuing Resources

(1)

Material Type

Closed Access Thesis

Current Journal

Electronic Book

Non Circulating Microfilm

Non Circulating UTM Special Collection Materials

Open Access Book

UTM Special Collection - Computer File

Subject

Functional foods

(47)

(10)

Food -- Biotechnology

(6)

Food -- Analysis

(5)

Functional food

(4)

Bioactive compounds

(3)

(3)

Food industry and trade

(3)

Functional foods -- Congresses

(3)

Herbs -- Therapeutic use

(3)

Nutrition -- Congresses

(3)

(3)

Aging -- Nutritional aspects

(2)

(2)

Controlled release technology

(2)

(2)

Differential equations

(2)

Food -- Composition

(2)

Food -- Microbiology

(2)

Food -- Toxicology

(2)

(2)

Food consumption

(2)

Food industry and trade -- Technological innovations

(2)

Functional foods -- Handbooks, manuals, etc

(2)

Functional foods -- Safety measures

(2)

Functional foods -- Therapeutic use

(2)

Fungal molecular biology.

(2)

(2)

Lyapunov functions

(2)

(2)

(2)

Phytochemicals -- Health aspects

(2)

(2)

Proteins in human nutrition

(2)

(2)

Vegetables in human nutrition

(2)

(2)

Acidity function

(1)

(1)

Aging -- Prevention

(1)

Agricultural innovations

(1)

Air conditioning

(1)

Alcohols -- Analysis

(1)

(1)

(1)

Allergens -- chemistry

(1)

(1)

Ankle -- anatomy & histology

(1)

Architecture, American -- History

(1)

Aromatic compounds -- Synthesis

(1)

Aufsatzsammlung

(1)

Automobiles -- Air conditioning

(1)

Bacteria -- Health aspects

(1)

(1)

Beverage industry

(1)

(1)

Biotechnology -- Industrial applications

(1)

(1)

(1)

Calculus, Differential

(1)

Cancer -- Diet therapy

(1)

Carbohydrates in human nutrition

(1)

Carbonyl compounds

(1)

(1)

Cardiovascular system -- Diseases -- Nutritional aspects

(1)

Cardiovascular system -- Diseases -- Prevention

(1)

(1)

Chemistry -- Study and teaching

(1)

Chromatographic analysis -- Apparatus and supplies

(1)

Cognitive neuroscience

(1)

Colon (Anatomy) -- Microbiology

(1)

(1)

Coloring matter

(1)

Coloring matter in food

(1)

Communicable diseases -- Popular works

(1)

Community development -- Malaysia

(1)

(1)

Compressors -- Blades

(1)

Computer-aided design

(1)

Computers -- Power supply

(1)

Convenience foods

(1)

(1)

(1)

Data transmission systems

(1)

Degeneration (Pathology) -- Nutritional aspects

(1)

Degeneration (Pathology) -- Prevention

(1)

Degeneration (Pathology) -- Prevention.

(1)

Diabetes -- Nutritional aspects

(1)

Diabetes -- Prevention

(1)

(1)

Diet -- Health aspects

(1)

Diet therapy -- Encyclopedias

(1)

Dietary Fiber -- microbiology

(1)

Dietary Proteins -- analysis

(1)

Dietary Proteins -- metabolism

(1)

Dietary Supplements

(1)

Dietary supplements

(1)

Dietary supplements -- Congresses

(1)

Dietary supplements -- Handbooks, manuals, etc.

(1)

Dietary supplements -- Popular works

(1)

Dietry supplements

(1)

Differential equations -- Numerical solutions

(1)

Differential equations, Nonlinear

(1)

Digital modulation

(1)

Divergent series

(1)

Dried foods -- Composition

(1)

Dried foods -- Processing

(1)

Electric circuits, Parallel

(1)

Electric power distribution -- Data processing

(1)

Electric power production

(1)

Electric power systems -- Control

(1)

Electric power systems -- Local dispatching -- Data processing

(1)

Electric wiring

(1)

Electronic books

(1)

Embroidery -- Malaysia

(1)

Enzymes -- Biotechnology

(1)

(1)

(1)

Fisheries -- By-products -- Health aspects

(1)

Fishery management

(1)

Fishery processing

(1)

Fishes -- Digestive organs

(1)

(1)

Fishes -- Nutrition

(1)

Fishes -- Physiology.

(1)

(1)

Fluorides -- Physiological effect

(1)

(1)

(1)

Folic acid in human nutrition

(1)

(1)

Food -- Analysis -- Methodology

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Congresses

(1)

Food -- Nutrition

(1)

Food -- Packaging

(1)

Food -- Physiological aspects -- Congresses

(1)

Food -- Protein content

(1)

Food -- Sensory evaluation

(1)

Food Hypersensitivity -- immunology

(1)

Food additives -- Analysis -- Methodology

(1)

Food additives -- Analysis -- Standards

(1)

Food additives -- Specifications

(1)

Food industry and trade -- By-products

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Quality control

(1)

Food, Formulated -- microbiology

(1)

Foot -- Anatomy

(1)

Fructans -- Physiological effect

(1)

(1)

Fruit in human nutrition

(1)

Fruit juice industry

(1)

Functional foods -- Analysis

(1)

Functional foods -- Encyclopedias

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

Functional foods -- Popular works

(1)

Functional foods and nutraceuticals

(1)

Functional foods.

(1)

(1)

Functions -- Computer programs

(1)

Gas chromatography

(1)

Gas-turbines -- Blades -- Cooling

(1)

Gas-turbines -- Cooling

(1)

Gastrointestinal Tract -- microbiology

(1)

Green Tea -- Therapeutic

(1)

(1)

Health promotion

(1)

Herb -- Therapeutic use

(1)

(1)

(1)

Hypercube networks (Computer networks)

(1)

Immunity -- Popular works

(1)

(1)

Inflammation -- Nutritional aspects

(1)

Information display systems

(1)

Interface circuits

(1)

Intestines -- Microbiology

(1)

Inulin -- Physiological effect

(1)

(1)

(1)

Lactobacillales -- genetics

(1)

Lactobacillus -- genetics

(1)

Lipids in human nutrition

(1)

Liquid chromatography

(1)

(1)

(1)

Materia medica, Vegetable

(1)

Mathematics -- Computer-assisted instruction

(1)

Medicinal plants -- Analysis

(1)

Medicine, Herbal

(1)

Medicine, Preventive.

(1)

(1)

Memory disorders

(1)

Microencapsulation -- Technological innovations

(1)

Microorganisms -- Therapeutic use

(1)

Microprocessors -- Study and teaching

(1)

Modulators (Electronics)

(1)

Molecular Diagnostic Techniques

(1)

Motorola 68000 (Microprocessor)

(1)

Multiprocessors

(1)

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1.

Cover image for Functional food carbohydrates

Functional food carbohydrates

by

Biliaderis, Costas G.

Author

Biliaderis, Costas G., Izydorczyk, Marta S.

Format:

Call Number

QP701 F86 2007

Publisher

CRC Press,

Publication Date

2007

ISBN

9780849318221

Available:
Holds:
Copies:

SD_ILS:165584

2.

Cover image for Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

by

Socaciu, Carmen

Author

Socaciu, Carmen

Format:

Call Number

TP456.C65 F66 2007

Publisher

CRC,

Publication Date

2008

ISBN

9780849393570

Available:
Holds:
Copies:

SD_ILS:188172

3.

Cover image for Functional food : safety aspects symposium

Functional food : safety aspects symposium

by

Eisenbrand, Gerhard

Author

Eisenbrand, Gerhard

Format:

Call Number

QP144.F85 F86 2004

Publisher

Wiley-Vch

Publication Date

2004

ISBN

9783527277650

Available:
Holds:
Copies:

SD_ILS:394584

4.

Cover image for Inulin-type fructans: functional food ingredients

Inulin-type fructans: functional food ingredients

by

Roberfroid, Marcel B.

Author

Roberfroid, Marcel B.

Format:

Call Number

QP702.F68 R63 2005

Publisher

CRC Press,

Publication Date

2005

ISBN

9780849300592

Available:
Holds:
Copies:

SD_ILS:162516

5.

Cover image for Functional properties of food macromolecules

Functional properties of food macromolecules

Functional properties of food macromolecules

by

Mitchell, J. R.

Author

Mitchell, J. R., Ledward, D. A.

Format:

Call Number

TP453.P7 F86 1986

Publisher

Elsevier Applied Science,

Publication Date

1986

ISBN

9780853343738

Available:
Holds:
Copies:

SD_ILS:463730

6.

Cover image for Chemical and functional properties of food components

Chemical and functional properties of food components

Chemical and functional properties of food components

by

Sikorski, Zdzislaw E.

Author

Sikorski, Zdzislaw E.

Format:

Call Number

TX545 C44 2007

Edition

3rd ed.

Publisher

CRC Press,

Publication Date

2007

ISBN

9780849396755

Available:
Holds:
Copies:

SD_ILS:162468

7.

Cover image for Phytosterols as functional food components and nutraceuticals

Phytosterols as functional food components and nutraceuticals

Phytosterols as functional food components and nutraceuticals

by

Dutta, Paresh C.

Author

Dutta, Paresh C.

Format:

Call Number

QP144.F85 P49 2004

Publisher

Marcel Dekker,

Publication Date

2004

ISBN

9780824747503

Available:
Holds:
Copies:

SD_ILS:165620

8.

Cover image for Food oxidants and antioxidants : chemical, biological, and functional properties

Food oxidants and antioxidants : chemical, biological, and functional properties

by

Bartosz, G. (Grzegorz)

Author

Bartosz, G. (Grzegorz)

Format:

Call Number

TX553.A3 F64 2014

Publisher

CRC Press,

Publication Date

2014

ISBN

9781439882412

Available:
Holds:
Copies:

SD_ILS:821999

9.

Cover image for Functional foods : the connection between nutrition, health, and food science

Functional foods : the connection between nutrition, health, and food science

by

Coles, Leah, editor

Author

Coles, Leah, editor

Format:

Call Number

QP144.F85 F867 2014

Publisher

Apple Academic Press,

Publication Date

2014

ISBN

9781926895949

Available:
Holds:
Copies:

SD_ILS:820953

10.

Cover image for Novel food processing : effects on rheological functional properties

Novel food processing : effects on rheological functional properties

Novel food processing : effects on rheological functional properties

by

Ahmed, Jasim

Author

Ahmed, Jasim

Format:

Call Number

TP372.5 N68 2010

Publisher

CRC Press,

Publication Date

2010

ISBN

9781420071191

Available:
Holds:
Copies:

SD_ILS:369307

11.

Cover image for Handbook of food products manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods

Handbook of food products manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods

Handbook of food products manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods

by

Hui, Y. H. (Yiu H.)

Author

Hui, Y. H. (Yiu H.), Chandan, R. C.

Format:

Call Number

TP370.4 H37 2007

Publisher

Wiley-Interscience,

Publication Date

2007

ISBN

9780470125243

Available:
Holds:
Copies:

SD_ILS:239480

12.

Cover image for Functional food ingredients and nutraceuticals : processing and technologies

Functional food ingredients and nutraceuticals : processing and technologies

Functional food ingredients and nutraceuticals : processing and technologies

by

Shi, John

Author

Shi, John

Format:

Call Number

QP144.F85 F866 2007

Publisher

CRC,

Publication Date

2007

ISBN

9780849324413

Available:
Holds:
Copies:

SD_ILS:165594

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