Relationship between perceived service quality, customer satisfaction and customer loyalty toward food restaurant

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Title:

Relationship between perceived service quality, customer satisfaction and customer loyalty toward food restaurant

Personal Author:

Tyo, Chin Hao, author

Physical Description:

xiv, 83 pages : illustrations ; 30 cm.

General Note:

Supervisor : Dr Noor Hazarina Hashim

Subject Term:

Consumer satisfaction

Customer loyalty

Added Author:

Noor Hazarina Hashim,

Added Corporate Author:

Fakulti Pengurusan dan Pembangunan Sumber Manusia

DSP_DISSERTATION:

Project Paper (Sarjana Muda Pengurusan (Pemasaran)) - Universiti Teknologi Malaysia, 2011

Available:*

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... 1:AHIBS_L	FPP30000002040	HF5415.335 T96 2011 raf	Closed Access Thesis	UTM Project Paper (Closed Access)	Searching... Unknown
Searching... Perpustakaan Raja Zarith Sofiah	30000010270999	HF5415.335 T96 2011 raf	Closed Access Thesis	UTM Project Paper (Closed Access)	Searching... Unknown

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