Title:
Food quality and nutrition : research priorities for thermal proceeding
Publication Information:
London : Applied Science Pub., [n.d.]
ISBN:
9780853348030
General Note:
Proceedings of COST Seminar, 1979, Dublin
Added Author:
Added Corporate Author:
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Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000001961188 | TP371.2.F66 | Open Access Book | Book | Searching... |