Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000003897943 | HF1359 G36 1994 | Open Access Book | Book | Searching... |
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Summary
Summary
This textbook, in addition to the traditional topics of international trade theory, integrates many topics omitted from other texts, plus new research results so that it is also useful as a reference book. It is designed for use at both undergraduate and graduate level. This is possible because of its unique "two-tier" structure: the text speaks directly to the undergraduate in extremly clear verbal and graphic terms; the appendices, which form the second tier, are addressed to the graduate student and the researcher and are self-contained treatments in mathematical terms of the topics examined in the text. The ample and balanced treatment of the various approaches and the clarity of exposition ensure that the reader gains a thorough grasp of theories, facts and policies.
Table of Contents
Statutory and Regulatory Basis for Control of Drinking Water QualityA.M. van Dijk-Looijaard |
Transformation of Organic Micropollutants by Biological ProcessesB.E. Rittmann |
Fundamentals and Applications of Biofilm Processes in Drinking Water TreatmentB.E. Rittmann |
Significance and Assessment of the Biological Stability of Drinking WaterD. van der Kooij |
Removal of Organic Micropollutants by Activated CarbonB. Haist-Gulde and G. Baldauf and H.-J. Brauch |
Models and Predictability of the Micropollutant Removal by Adsorption on Activated CarbonB. Haist-Gulde and G. Baldauf and H.-J. Brauch |
Origin and Elimination of Tastes and Odors in Water Treatment SystemsJ. Mallevialle and A. Bruchet |