Title:
Chemical and biological properties of food allergens
Series:
Chemical and functional properties of food components series
Publication Information:
Boca Raton : CRC Press/Taylor & Francis, c2010
Physical Description:
xxi, 425 p. : ill. ; 25 cm.
ISBN:
9781420058550
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010270391 | QR188 C44 2010 | Open Access Book | Book | Searching... |