Title:
Food oxidants and antioxidants : chemical, biological, and functional properties
Series:
Chemical and functional properties of food components
Publication Information:
Boca Raton : CRC Press, 2014
Physical Description:
xvii, 550 pages : illustrations ; 24 cm.
ISBN:
9781439882412
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010328060 | TX553.A3 F64 2014 | Open Access Book | Book | Searching... |