Title:
Edible fats and oils processing: basic principles and modern practices : world conference proceedings
Publication Information:
Champaign, Ill: American Oil Chemists' Society, 1990
ISBN:
9780935315301
Subject Term:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000002198566 | TP680 .E44 1990 | Open Access Book | Proceedings, Conference, Workshop etc. | Searching... |