Title:
Alternatives to conventional food processing
Series:
RSC green chemistry ; no. 10
Publication Information:
Cambridge : RSC Publishing, 2011
Physical Description:
xv, 481 p. : ill. ; 24 cm.
ISBN:
9781849730372
Added Author:
Added Corporate Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010253945 | TD195.F57 A48 2011 | Open Access Book | Book | Searching... |
