Title:
Fennema's food chemistry
Series:
Food science and technology ; 169
Edition:
4th ed.
Publication Information:
Boca Raton : CRC Press, 2008
Physical Description:
1144 p. : ill. ; 26 cm.
ISBN:
9780824723453
General Note:
Rev. ed. of: Food chemistry edited by Owen R. Fennema. 1985
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010204717 | TX541 F67 2008 | Open Access Book | Book | Searching... |