Title:
Microbiology : a laboratory manual
Personal Author:
Edition:
7th ed.
Publication Information:
San Francisco, CA : Pearson/Benjamin Cummings, 2005
ISBN:
9780805328363
Subject Term:
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010107321 | QR63 C36 2005 | Open Access Book | Book | Searching... |
On Order
Summary
Summary
This laboratory manual can be used with any undergraduate microbiology text and course. It includes experiments selected to assist in the teaching of basic principles and techniques. Each of the 79 experiments includes learning objectives, discussion of the principle involved, procedures, and lab reports with review questions.
Table of Contents
| I Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms |
| II Microscopy |
| III Bacterial Staining |
| IV Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Populations |
| V Biochemical Activities of Microorganisms |
| VI The Protozoa |
| VII The Fungi |
| VIII The Viruses |
| IX Physical and Chemical Agents for the Control of Microbial Growth |
| X Microbiology of Food |
| XI Microbiology of Water |
| XII Microbiology of Soil |
| XIII Bacterial Genetics |
| XIV Medical Microbiology |
| XV Immunology |
| Appendices |
