Title:
Food microbiology
Personal Author:
Edition:
4th ed.
Publication Information:
New York : McGraw-Hill, 1988
ISBN:
9780070219212
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000000504146 | QR115.F72 1988 | Open Access Book | Book | Searching... |