Developments in food proteins

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Title:

Developments in food proteins

Personal Author:

Hudson, B. J. F.

Publication Information:

London : Applied Science Pub., 1982

Subject Term:

Food -- Analysis

Proteins -- Analysis

Food -- Protein content

Available:*

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000002327215	TX553.P7D48 1982	Open Access Book	Book	Searching... Unknown
Searching... PSZ JB	30000001309594	TX553.P7D48 1982	Open Access Book	Book	Searching... Unknown
Searching... PSZ JB	30000001309685	TX553.P7D48 1982	Open Access Book	Book	Searching... Unknown
Searching... PSZ JB	30000000631857	TX553.P7D48 1982	Open Access Book	Book	Searching... Unknown

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