Food : the chemistry of its components

Title:

Personal Author:

Edition:

2nd ed.

Publication Information:

London : The Royal Society of Chemistry, 1989

ISBN:

9780851864334

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Added Corporate Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000000879795	TX545 C68 1989	Open Access Book	Book	Searching... Unknown