Title:
Food proteins : improvement through chemical and enzymatic modification
Series:
Advances in chemistry series ; 160
Publication Information:
Washington, DC : American Chemical Society, 1977
ISBN:
9780841203396
Subject Term:
Added Corporate Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000001961261 | TP453.P7 F66 1977 | Open Access Book | Book | Searching... |