Title:
Food : the chemistry of its components
Personal Author:
Publication Information:
London : The Royal Society of Chemistry, 1984
ISBN:
9780851864839
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000000632061 | TX545.C68 1984 | Open Access Book | Book | Searching... |
