Manual of food quality control : microbiological analysis

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Series:

FAO food and nutrition paper; v14/4 Rev.1

Publication Information:

Rome : FAO, 1992

ISBN:

9789251031896

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Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000002694648	TX541.A52 1992 f	Open Access Book	Book	Searching... Unknown