Title:
Basic food microbiology
Personal Author:
Edition:
2nd ed
Publication Information:
New York Van Nostrand Reinhold 1989
ISBN:
9780442221201
Subject Term:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000000546691 | QR115.B36 1989 | Open Access Book | Book | Searching... |
