Principles of food, beverage, and labor cost controls

Title:

Personal Author:

Edition:

9th ed.

Publication Information:

Hoboken, NJ : John Wiley, 2009

Physical Description:

xiv, 633 p. : ill. ; 24 cm + 1 CD-ROM

ISBN:

9780471783473

General Note:

Accompanied by CD-ROM : CP 016280

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010199093	TX911.3.C65 D57 2009	Open Access Book	Book	Searching... Unknown