Skip to:Content
|
Bottom
Cover image for Quantification of genestein and diadzein in fermented soy food product
Title:
Quantification of genestein and diadzein in fermented soy food product
Series:
Siri kertas kerja penyelidikan (Universiti Teknologi Malaysia. Pusat Pengurusan Penyelidikan)
Publication Information:
Skudai : Universiti Teknologi Malaysia, 2002
Subject Term:

Available:*

Library
Item Barcode
Call Number
Material Type
Item Category 1
Status
Searching...
30000010012009 QD441 Q82 2002 Closed Access Book 1:BOOK_ARC
Searching...
Searching...
30000010012008 QD441 Q82 2002 Open Access Book Proceedings, Conference, Workshop etc.
Searching...
Searching...
30000010012007 QD441 Q82 2002 Open Access Book Book
Searching...

On Order

Go to:Top of Page