Title:
Food : the chemistry of its components
Personal Author:
Edition:
4th ed.
Publication Information:
Cambridge, UK : Royal Society Of Chemistry, 2002
ISBN:
9780854046157
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010042516 | TX545 C68 2002 | Open Access Book | Book | Searching... |
Searching... | 30000010026086 | TX545 C68 2002 | Open Access Book | Book | Searching... |
