Title:
Principles of food, beverage, and labor cost controls : for hotels and restaurants
Edition:
5th ed.
Publication Information:
New York : Van Nostrand Reinhold, 1994
ISBN:
9780442016012
Subject Term:
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000002865263 | TX911.3.C65 D57 1994 | Open Access Book | Book | Searching... |
