Title:
Novel food processing : effects on rheological functional properties
Series:
Electro-technologies for food processing series
Publication Information:
Boca Raton, FL : CRC Press, 2010
ISBN:
9781420071191
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010214427 | TP372.5 N68 2010 | Open Access Book | Book | Searching... |
