Title:
HPLC determination of ethoxyquin and its major oxidation products in fresh and stored fish meals and fish feeds
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General Note:
Journal of the Science of Food and Agriculture. 80(1) : 10-16 ; 2000
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Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
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Searching... | 30000010025055 | MAK 15449 | Open Access Book | Article | Searching... |