Title:
Professional cooking
Personal Author:
Edition:
5th ed.
Publication Information:
New York : John Wiley & Sons, 2003
ISBN:
9780471436256
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010059343 | TX820 G57 2003 | Open Access Book | Book | Searching... |
