Title:
Analytical chemistry of foods
Personal Author:
Publication Information:
London : Blackie Academic & Professional, 1995
ISBN:
9780751401967
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000003215070 | TX541.J35 1995 | Open Access Book | Book | Searching... |
