Food chemistry

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Cover image for Food chemistry

Title:

Food chemistry

Series:

Food science and technology; no15

Edition:

2nd rev. ed.

Publication Information:

New York : Marcel Dekker, 1985

ISBN:

9780824772710

Subject Term:

Food -- Analysis

Food -- Composition

Added Author:

Fennema, Owen R.

Available:*

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000000419667	TX541 F67 1985	Open Access Book	Book	Searching... Unknown

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