Title:
Food proteins
Publication Information:
London : Applied Science Pubs., 1982
ISBN:
9780853341437
Subject Term:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000000419790 | TX553 F66 1982 | Open Access Book | Book | Searching... |