Cover image for Microbiology of fermented foods
Title:
Microbiology of fermented foods
Publication Information:
London : Elsevier Applied Science, 1985
ISBN:
9780853343349
Added Author:

Available:*

Library
Item Barcode
Call Number
Material Type
Item Category 1
Status
Searching...
30000001921158 TP370.5 M52 1985 Open Access Book Book
Searching...
Searching...
30000000970479 TP370.5 M52 1985 Open Access Book Book
Searching...

On Order