Title:
Foodservice cost control using Microsoft Excel for Windows
Personal Author:
Publication Information:
New York : Wiley, 1996
Physical Description:
2 Diskette (9 cm.)
ISBN:
9780471152743
General Note:
Accompanies text of the same title : TX911.3 .C65 S22 1996
Added Author:
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Summary
Summary
This text-workbook template package provides students with a working knowledge of foodservice cost control concepts. By integrating these concepts with spreadsheet applications, students are better able to understand cost control methods for foodservice operations.
Author Notes
Warren Sackler, FMP, CHA, is Associate Professor of Hospitality Management at Rochester Institute of Technology and a successful restaurant owner and operator. He is a founder and past Chair of the Computer Users Group of CHRIE (The Council on Hotel, Restaurant and Institutional Education), and remains an active member of that committee.
Samuel R. Trapani is President of the Restaurant Software Corporation.
Table of Contents
| Income Statements |
| Cashier Control and Sales History |
| Purchasing and Receiving |
| Storeroom Control Report |
| Multiunit Operations and Cumulative Control Forms |
| Butcher's Yield Test/Cooking Loss Test |
| Recipe/Portion Cost Analysis |
| Menu Engineering |
| Labor |
| Appendix |
| Index |
