Title:
Food chemistry
Personal Author:
Publication Information:
Oxford : Alpha Science, 2010
Physical Description:
xvii, 569 p. : ill. ; 25 cm.
ISBN:
9781842655993
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010265280 | TX541 C46 2010 | Open Access Book | Book | Searching... |
