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Title:
Determination of boric acid in oyster sauce and mushroom sauce using ultrviolet-visible spectroscopy
Personal Author:
Publication Information:
2011
Physical Description:
xv, 42 p. : ill. ; 30 cm.
General Note:
Supervisor : Assoc. Prof. Dr Mohd. Shahru Bahari
Added Author:
Added Corporate Author:
DSP_DISSERTATION:
Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2011
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | FS300000004240 | XX(748946.1) | Closed Access Thesis | UTM Project Paper (Closed Access) | Searching... |