10 Gums and stabilisers for the food industry. 16

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Title:

10 Gums and stabilisers for the food industry. 16

Conference Author:

Gums and Stabilisers for the Food Industry Conference (16th : 2011 : Wageningen, The Netherlands)

Series:

Special publication ; no. 335

Publication Information:

Cambridge : Royal Society of Chemistry, c2012

Physical Description:

xii, 429 p. ; ill. ; 24 cm.

ISBN:

9781849733588

Subject Term:

Colloids -- Congresses

Gums and resins -- Congresses

Stabilizing agents -- Congresses

Food additives -- Congresses

Added Author:

Williams, Peter A.

Phillips, Glyn O.

Available:*

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010282908	TP453.C65 G864 2012	Open Access Book	Book	Searching... Unknown

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