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Cover image for Quality and stability of canola and sunflower oils blended with palm olein during frying and microwave heating
Title:
Quality and stability of canola and sunflower oils blended with palm olein during frying and microwave heating
Publication Information:
2013
Physical Description:
xviii, 149 p. : ill. (some col.) ; 30 cm.
General Note:
Also available in CD-ROM : CP 030360 ra

Supervisors : Dr. Md. Abbas Ali, Assoc. Prof. Dr. Ida Idayu Muhamad
Added Corporate Author:
DSP_DISSERTATION:
Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2013

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32020000000232 TP684.P3 Z347 2013 raf Closed Access Thesis UTM Master Thesis (Closed Access)
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30000010296950 TP684.P3 Z347 2013 raf Closed Access Thesis UTM Master Thesis (Closed Access)
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SPS30000003210 TP684.P3 Z347 2013 raf Closed Access Thesis UTM Master Thesis (Open Shelves)
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