Title:
Food preservation process design
Personal Author:
Series:
Food science and technology international series
Publication Information:
Burlington, M.A. : Academic Press, c2011
Physical Description:
ix, 354 p. : ill. ; 24 cm.
ISBN:
9780123724861
Subject Term:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010320958 | TP371.2 H46 2011 | Open Access Book | Book | Searching... |
