Title:
Food safety management programs : applications, best practices, and compliance
Personal Author:
Publication Information:
Boca Raton : CRC Press, 2014
Physical Description:
xxvi, 363 p. : ill. ; 24 cm.
ISBN:
9781439826799
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010328087 | TP372.5 N49 2014 | Open Access Book | Book | Searching... |