Title:
Food safety chemistry : toxicant occurrence, analysis and mitigation
Publication Information:
Boca Raton : CRC Press, 2015
Physical Description:
ix, 334 pages : illustrations (some color) ; 24 cm.
ISBN:
9781466597945
Abstract:
"This edited book is a comprehensive guide to the chemistry of food toxicants produced during processing, formulation, and storage of food. Each major food chemical contaminant will be discussed for toxic effects and the biological mechanisms behind their toxicity. Their absorption and distribution profiles and the factors influencing their levels in foods will be discussed. In addition, a listing of commonly used analytical techniques in food safety chemistry will make the book useful for food scientists and nutritionists"--provided by publisher
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010345492 | TX531 F669 2015 | Open Access Book | Book | Searching... |