Handbook of analytical techniques in food processing-biochemistry and biotechnology

Title:

Publication Information:

London : Koros Press, 2013

Physical Description:

viii, 304 pages : illustrations ; 24 cm.

ISBN:

9781781633021

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010335104	TP248.65.F66 H36 2013	Open Access Book	Book	Searching... Unknown