Title:
Chemistry and biochemistry of food
Publication Information:
London, U.K. : Koros Press Ltd., 2012
Physical Description:
viii, 272 pages : illustrations ; 25 cm.
ISBN:
9781781631782
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010335069 | TX541 C44 2012 | Open Access Book | Book | Searching... |