Skip to:Content
|
Bottom
Cover image for The Good Food: A Cookbook of Soups, Stews, and Pastas
Title:
The Good Food: A Cookbook of Soups, Stews, and Pastas
Personal Author:
Halpern, Daniel, 1945-, author
Physical Description:
xxiv, 296 pages : illustrations ; 23 cm
ISBN:
9780062879691
Subject Term:
Cooking

Soups

Stews

Pasta products

Cooking (Pasta)

International cooking
Added Author:
Strand, Julie

Available:*

Library
Item Barcode
Call Number
Material Type
Item Category 1
Status
Searching...
 33000000017385 TX757 H35 2019 Open Access Book Book
Searching...

On Order

Go to:Top of Page