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Cover image for Production of soy sauce powder by spray drying method : a study of product flavor retention
Title:
Production of soy sauce powder by spray drying method : a study of product flavor retention
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Publication Information:
Sekudai : UTM, 1999
General Note:
Loan on microfilm form only : MFL 9348 ra
DSP_DISSERTATION:
Project Paper (Bachelor of Chemical Engineering (Bioprocess)) - Universiti Teknologi Malaysia, 1999

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30000004113845 TP438.S6 L39 1999 raf Closed Access Thesis UTM Project Paper (Closed Access)
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