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Title:
Basic concepts of chemistry
Personal Author:
Edition:
5th ed.
Publication Information:
New York : John Wiley & Sons, 1997
ISBN:
9780471148784
Subject Term:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000003830142 | QD31.2 M34 1997 | Open Access Book | Book | Searching... |
Searching... | 30000003854134 | QD31.2 M34 1997 | Open Access Book | Book | Searching... |
Searching... | 30000003854381 | QD31.2 M34 1997 | Open Access Book | Book | Searching... |
On Order
Summary
Summary
An accessible, student-friendly introduction to chemistry, the newest edition of this popular text helps students tackle the basics of chemistry. It has been revised to improve the logical and flexible flow of topics and to give more of an emphasis on chemical reactions. Extensive math reviews, unique to this text, include worked-out examples and exercises with answers provided to help students review necessary topics. Easy-to-follow examples help students develop the problem-solving skills necessary for chemistry. Frequent testing reinforces these concepts and study skills. The easy-to-read writing style and important pedagogical aids are continued in this edition to help instructors and students cover the basics.
Table of Contents
Measurements in Chemistry |
Matter, Changes, and Energy |
Elements, Compounds, and Their Composition |
The Periodic Table and Chemical Nomenclature |
Modern Atomic Theory |
The Chemical Bond |
Chemical Reactions |
Quantitative Relationships in Chemistry |
The Gaseous State |
The Solid and the Liquid States |
Aqueous Solutions |
Acids, Bases, and Salts |
Oxidation-Reduction Reactions |
Reaction Rates and Equilibrium |
Nuclear Chemistry |
Organic Chemistry |
Appendices |
Photo Credits |
Index |