Cover image for Quality and stability of canola and sunflower oils blended with palm olein during frying and microwave heating
Title:
Quality and stability of canola and sunflower oils blended with palm olein during frying and microwave heating
Publication Information:
2013
Physical Description:
1 CD-ROM : 12 cm
General Note:
Supervisors : Dr. Md. Abbas Ali, Assoc. Prof. Dr. Ida Idayu Muhamad

Also available in printed version : TP684.P3 Z347 2013 raf
Added Corporate Author:
DSP_DISSERTATION:
Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2013

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32020000001817 CP 030360 ra UTM Special Collection - Computer File Compact Disc Accompanies UTM Thesis/Project Paper
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30000010296949 CP 030360 ra UTM Special Collection - Computer File Compact Disc Accompanies UTM Thesis/Project Paper
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