Title:
Fish quality control by computer vision
Series:
Food science and technology; 43
Publication Information:
New York : M Dekker, 1991
ISBN:
9780824784263
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000000297063 | SH335.5.Q35 F57 1991 | Open Access Book | Book | Searching... |
On Order
Summary
Summary
Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea
