Novel enzyme technology for food applications

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Title:

Series:

Woodhead publishing in food science, technology and nutrition

Publication Information:

Cambridge : Woodhead Publishing Ltd., 2007

Physical Description:

xiii, 320 p. : ill. ; 24 cm.

ISBN:

9781845691325

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010175788	TP248.E5 N68 2007	Open Access Book	Book	Searching... Unknown