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Cover image for Pengoptimuman kaedah voltammetri bagi analisis pewarna makanan menggunakan kaedah analisis varians (Anova) dan rekabentuk faktoran 2k
Title:
Pengoptimuman kaedah voltammetri bagi analisis pewarna makanan menggunakan kaedah analisis varians (Anova) dan rekabentuk faktoran 2k
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Publication Information:
Skudai : Universiti Teknologi Malaysia, 2005
Physical Description:
xvi, 56 p. : ill. ; 30 cm.
DSP_DISSERTATION:
Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2005

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FS300000001233 QD116.V64 H37 2005 Closed Access Thesis UTM Project Paper (Closed Access)
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