Title:
Competitive manufacturing management : continuous improvement, lean production, customer-focused quality
Personal Author:
Publication Information:
Boston : Irwin, 1998
ISBN:
9780256217278
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000005003516 | TS155 N52 1998 | Open Access Book | Book | Searching... |
On Order
Summary
Summary
Designed for courses in operations management or manufacturing planning and control, this text covers all aspects of modern manufacturing management with emphasis on strategic approaches such as JIT and TQM. It also covers Kanban systems, group technology and cellular manufacturing.
Table of Contents
| Part 1 Continuous Improvement |
| Waste Elimination |
| Customer Focus |
| Chapter 1 Race without a Finish Line |
| Chapter 2 Fundamentals of Continuous Improvement |
| Chapter 3 Value Added and Waste Elimination |
| Chapter 4 Customer-Focused Quality |
| Part 2 Elements of Lean Production |
| Chapter 5 Small Lot Production |
| Chapter 6 Set-Up Time Reduction |
| Chapter 7 Maintaining and Improving Equipment |
| Chapter 8 Pull Production Systems |
| Chapter 9 Simplifying Products and Processes |
| Chapter 10 Analysis and Design of Workcells |
| Chapter 11 Standard Operations |
| Part 3 Quality Products, Quality Processes |
| Chapter 12 Quality of Design |
| Chapter 13 Inspection and Acceptance Sampling |
| Chapter 14 Statistical Process Control |
| Chapter 15 Systems for Zero Defects |
| Part 4 Simplified Production Planning and Control |
| Chapter 16 Achieving Level Production |
| Chapter 17 Balancing and Synchronizing Production |
| Chapter 18 Planning and Control in Pull Production |
| Part 5 Beyond The Production System |
| Chapter 19 Managing the Supply Chain |
| Chapter 20 Activity Based Costing |
| Chapter 21 Summary: Managing by Performance |
| Appendix MRP -Based Planning, Scheduling, and Control |
