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Subject: Food -- Analysis

Author

Coultate, T. P. (Tom P.)

(3)

Fennema, Owen R.

(3)

Royal Society of Chemistry (Great Britain)

(3)

Belitz, H. -D. (Hans-Dieter)

(2)

Grosch, W. (Werner)

(2)

Schieberle, Peter

(2)

(1)

Ataman, O. Yavuz

(1)

Belanger, J. M. R.

(1)

(1)

Chopra, Harish Kumar

(1)

Coultate, Tom P.

(1)

Dais, Photis, author

(1)

Damodaran, Srinivasan

(1)

Deman, John M., 1925-

(1)

Eitenmiller, Ronald R.

(1)

(1)

James, Ceirwyn S.

(1)

(1)

Kilgour, O. F. G.

(1)

Kumari, Sapna, Dr.

(1)

(1)

Marangoni, Alejandro G., 1965- editor

(1)

Meyer, Lillian Hoagland

(1)

Ohio Library and Information Network

(1)

Owusu-Apenten, R. K.

(1)

Panesar, Parmjit Singh

(1)

(1)

(1)

Pink, David, editor

(1)

Regenstein, Carrie E.

(1)

Regenstein, Joe M.

(1)

Rhoades, Jonathan

(1)

Ritzoulis, Christos, author

(1)

Shuttleworth, Peter

(1)

Skoda, J. (Jan)

(1)

Skodova, H. (Helena)

(1)

Spyros, Apostolos, author

(1)

Sun, Baoguo, 1961- editor

(1)

Wang, Shuo, 1969- editor

(1)

Wong, Dominic W.S.

(1)

Yu, Liangli, editor

(1)

Language

(30)

Format

(30)

Continuing Resources

(1)

Material Type

Current Journal

Open Access Book

Subject

Food -- Composition

(15)

Chemistry, Technical

(2)

Agricultural chemistry

(1)

(1)

(1)

(1)

Food -- Biotechnology

(1)

Food -- Microbiology

(1)

Food -- Preservation

(1)

Food -- Protein content

(1)

Food adulteration and inspection

(1)

Food contamination

(1)

Food industry and trade -- By-products

(1)

Instrumental analysis

(1)

Magnetic resonance microscopy

(1)

Molecular genetics

(1)

Nanostructured materials

(1)

Nuclear magnetic resonance

(1)

Proteins in human nutrition

(1)

Soft condensed matter

(1)

Supramolecular chemistry

(1)

(1)

Trace elements in nutrition

(1)

(1)

Vitamin E -- Analysis

(1)

Vitamin E -- Chemistry

(1)

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13.

Cover image for Chemistry and biochemistry of food

Chemistry and biochemistry of food

Chemistry and biochemistry of food

by

Kumari, Sapna, Dr.

Author

Kumari, Sapna, Dr.

Format:

Call Number

TX541 C44 2012

Publisher

Koros Press Ltd.,

Publication Date

2012

ISBN

9781781631782

Available:
Holds:
Copies:

SD_ILS:833791

14.

Cover image for Food : the chemistry of its components

Food : the chemistry of its components

by

Coultate, Tom P.

Author

Coultate, Tom P.

Format:

Call Number

TX545 C68 2009

Edition

5th ed.

Publisher

Royal Society of Chemistry,

Publication Date

2009

ISBN

9780854041114

Available:
Holds:
Copies:

SD_ILS:349996

15.

Cover image for Food : the chemistry of its components

Food : the chemistry of its components

by

Coultate, T. P. (Tom P.)

Author

Coultate, T. P. (Tom P.)

Format:

Call Number

TX545 C68 2002

Edition

4th ed.

Publisher

Royal Society Of Chemistry,

Publication Date

2002

ISBN

9780854046157

Available:
Holds:
Copies:

SD_ILS:352088

16.

Cover image for Food : the chemistry of its components

Food : the chemistry of its components

Food : the chemistry of its components

by

Coultate, T. P. (Tom P.)

Author

Coultate, T. P. (Tom P.)

Format:

Call Number

TX545.C68 1984

Publisher

The Royal Society of Chemistry,

Publication Date

1984

ISBN

9780851864839

Available:
Holds:
Copies:

SD_ILS:261505

17.

Cover image for Mechanism and Theory in Food Chemistry

Mechanism and Theory in Food Chemistry

by

Wong, Dominic W.S.

Author

Wong, Dominic W.S., Ohio Library and Information Network

Format:

Call Number

TX541 W66 2018

Edition

Second Edition

ISBN

9783319507651

Available:
Holds:
Copies:

SD_ILS:881940

18.

Cover image for Journal of agricultural and food chemistry

Journal of agricultural and food chemistry

Journal of agricultural and food chemistry

Format:

Call Number

S583.J68

Publisher

Washington, D.C.,

Publication Date

2020 2019 2018 2017 2016

Accessible within UTM campus

Available:
Holds:
Copies:

SD_ILS:460648

19.

Cover image for Introduction to the physical chemistry of foods

Introduction to the physical chemistry of foods

Introduction to the physical chemistry of foods

by

Ritzoulis, Christos, author

Author

Ritzoulis, Christos, author, Rhoades, Jonathan

Format:

Call Number

TX541 R58 2013

Publisher

Taylor & Francis,

Publication Date

2013

ISBN

9781466511750

Available:
Holds:
Copies:

SD_ILS:811946

20.

Cover image for Vitamin E : food chemistry, composition, and analysis

Vitamin E : food chemistry, composition, and analysis

Vitamin E : food chemistry, composition, and analysis

by

Eitenmiller, Ronald R.

Author

Eitenmiller, Ronald R., Lee, Junsoo

Format:

Call Number

QP772.T6 E38 2004

Publisher

Marcel Dekker,

Publication Date

2004

ISBN

9780824706883

Available:
Holds:
Copies:

SD_ILS:162268

21.

Cover image for Food safety chemistry : toxicant occurrence, analysis and mitigation

Food safety chemistry : toxicant occurrence, analysis and mitigation

by

Yu, Liangli, editor

Author

Yu, Liangli, editor, Wang, Shuo, 1969- editor, Sun, Baoguo, 1961- editor

Format:

Call Number

TX531 F669 2015

Publisher

CRC Press,

Publication Date

2015

ISBN

9781466597945

Available:
Holds:
Copies:

SD_ILS:822255

22.

Cover image for Food protein chemistry : an introduction for food scientists

Food protein chemistry : an introduction for food scientists

Food protein chemistry : an introduction for food scientists

by

Regenstein, Joe M.

Author

Regenstein, Joe M., Regenstein, Carrie E.

Format:

Call Number

TX553 .P7R43 1984

Publisher

Academic Press,

Publication Date

1984

ISBN

9780125858205

Available:
Holds:
Copies:

SD_ILS:486598

23.

Cover image for The economic utilisation of food co-products

The economic utilisation of food co-products

The economic utilisation of food co-products

by

Kazmi, Abbas

Author

Kazmi, Abbas, Shuttleworth, Peter

Format:

Call Number

TD899.F585 E26 2013

Publisher

Royal Society of Chemistry,

Publication Date

2013

ISBN

9781849736152

Available:
Holds:
Copies:

SD_ILS:817625

24.

Cover image for Instrumental methods in food analysis

Instrumental methods in food analysis

by

Pare, J. R. J.

Author

Pare, J. R. J., Belanger, J. M. R.

Format:

Call Number

TP372.5 I574 1997

Publisher

Elsevier,

Publication Date

1997

ISBN

9780444818683

Available:
Holds:
Copies:

SD_ILS:456512

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